Sumatra, Roasted Dark

Sourced from the Northeast corner of Aceh (ah-chay) Indonesia, Sumatra

Medium-bodied, richly low-toned, and complexly fruity coffee.

Papaya, Black Cherry, and Chocolate.

Single source, semi washed, Fair Trade and Organic.

Honduras, Roasted Medium

Sourced from Café Organico Marcala, S.A. (COMSA), a cooperative of farmers that was started in 2000 to become organically certified, in a protected designation of origin within the department of La Paz, Honduras. COMSA has also significantly increased the participation of women within the organization, which has resulted in a successful women’s group that has established their own farmers’ market to sell home-grown organic produce.

Smooth, Caramel, Stone Fruit

Single source, semi washed, Fair Trade and Organic.

Bolivia, Roasted Light

These coffee farmers are known as “colonials”. During the 1950’s, wealthy and large land owners took over this region. They confiscated the properties from the natives, then enslaved the people  by forcing them to work for them. In 1991, through a governmental land reform, the larger landowners were made to relinquish their holdings of these small farms and return the rightful ownership back to the families who had originally owned them. These small farms still  surround the parameters of the large landowners, but they are no longer reliant on them for survival. They are independent and have title to their own land. They now have the freedom to search  for ways to improve their income, their own  lives, and the health of their community.

Rich, Smooth, Sweet

Single source, Fair Trade Organic.

Mexico Royal Select DECAF, Roasted Dark

This Swiss Water Process decaf coffee is ideal for any season, offering a delightful taste that’s both bright and light. Its clean finish and subtle nuttiness create a flavor profile that’s smooth yet complex. With its broad appeal, it’s hard to believe it’s decaffeinated at all.

Broad, Bright, Sweet notes

Single source, Fair Trade Organic.

Maya Royal Select DECAF, Roasted Dark

This Mountain Water Process decaf coffee features a smooth, low-acid profile with a full-bodied sweetness. Rich tasting notes of chocolate, caramel, and citrus create a satisfying flavor experience. Roasted dark for a bold start to your day, this decaf is fresh, single-origin from Nicaragua, and ethically sourced.

Chocolate, Caramel, Citrus

Single source, Fair Trade Organic.